Subj : St. Angelina 10
To   : All
From : Dave Drum
Date : Thu Jun 03 2021 13:03:24

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Angelina De Leon's Matzohs
 Categories: Breads
      Yield: 12 servings
 
      4 c  White flour
      1 tb Black pepper
      4 lg Eggs (beaten)
      6 tb Honey
      4 ts Olive oil
      8 tb Water
 
  Set oven @ 400ºF/205ºC.
  
  In large mixing bowl, combine flour and pepper. Mix
  well.
  
  Combine eggs, honey, olive oil and just enough water to
  make a very dry dough. Mix well; do not overmix.
  
  Divide into 12 equal portions, and shape into balls. On
  lightly floured surface, roll each ball into a thin disk
  about 8" in diameter. Pierce all over with fork.
  
  Bake on cookie sheets for 10 minutes, or until matzohs
  are puffed and begin to brown. Cool on racks.
  
  TIP: For Orthodox Jews conforming to contemporary kosher
  standards, matzoh cake meal may be substituted for the
  flour. Though it does not roll out as well, it is still
  acceptable. The researchers suggest using 1.5 times as
  much water and cooking for three minutes longer.
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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