Subj : St. Angelina 08
To   : All
From : Dave Drum
Date : Thu Jun 03 2021 13:02:30

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Angelina's Zydeco Creole Jambalaya
 Categories: Pork, Seafood, Vegetables, Rice, Herbs
      Yield: 6 servings
 
    1/2 lb Smoked sausage; cut
    1/2 lb Ham; diced
      1 c  Onion; chopped
      1 c  Bell pepper; chopped
      1 c  Celery; chopped
      1 c  Green onions, chopped
      2 cl Garlic; minced
  1 1/2 tb Worcestershire Sauce
     14 oz Can whole tomatoes; drained,
           - reserve liquid
        pn Thyme
      1 ts Black pepper
      1 ts Salt
      3 c  Uncle Ben's Converted Rice
  1 1/2 c  Stock water
      2 lb Fresh shrimp; deveined
 
  Place sausage and ham in very heavy Dutch oven and sauté
  until lightly browned. Remove from pot and set aside.
  
  Sauté onions, bell pepper, celery, green onions and add
  meat drippings. Cook until tender.
  
  Add tomatoes, thyme, pepper and salt. Cook for five
  minutes. Stir in rice.
  
  Mix together Worcestershire sauce and liquid from
  tomatoes with stock equal to 2 cups and add to sautéed
  vegetables. Bring to a boil. Reduce to a simmer and add
  fresh shrimp, ham and sausage. Cook uncovered, stirring
  often for about 30 minutes or until rice and shrimp are
  done.
  
  RECIPE FROM: https://recipegoldmine.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... For real sponge cake, borrow all ingredients.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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