Subj : St. Angleina 06
To   : All
From : Dave Drum
Date : Thu Jun 03 2021 13:01:38

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Angelina's Restaurant Crab Cakes
 Categories: Seafood, Vegetables, Herbs, Breads
      Yield: 10 servings
 
      1 lb Lump crabmeat; picked over
      1 c  Fresh breadcrumbs
    1/3 c  Milk
      1 lg Egg; beaten slightly
    1/4 c  Mayonnaise
    1/2 ts Baking powder
      2 ts Parsley; fresh chopped
      2 ts Onions; minced
    1/2 ts Salt
    1/4 ts White pepper
      1 ts Flour; sifted, for dusting
      2 tb Oil or butter for frying
           Cooking spray
 
  Put crab meat in a large bowl and cover with bread
  crumbs and moisten with milk.
  
  Combine beaten egg with the mayonnaise in a separate
  bowl. Add baking powder, parsley, onion, salt, and
  pepper.
  
  Pour this mixture over crab/crumb/milk mixture.
  Refrigerate for at least 1 hour. Dust cakes lightly with
  flour.
  
  After one hour, form crab into cakes, not over mixing or
  over forming. Put each crab cake on wax-paper - (putting
  wax paper on top too) and let sit until ready to fry up.
  Let sit again, at least one hour, this makes the cake
  easier to hold together during the cooking process.
  
  Spray cooking spray on bottom of pan, (either stainless
  steel, or non-stick).
  
  Heat butter or oil until hot. (Shimmering) Fry crab
  cakes approximately 4 minutes per side, carefully,
  flipping over and frying for another 4-5 minutes until
  browned.
  
  Drain on paper towel and serve.
  
  RECIPE FROM: https://www.food.com
  
  Uncle Dirty Dave's Archives
 
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