Subj : St. Angelina 05
To   : All
From : Dave Drum
Date : Thu Jun 03 2021 13:01:04

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Angelina's Pico De Gallo
 Categories: Five, Vegetables, Chilies, Herbs, Citrus
      Yield: 6 servings
 
      3    Ripe tomatoes
      1 md White onion
           Few sprigs of cilantro
      1    Jalapeno pepper
           Salt
           Lemon or lime juice
 
  Take some best quality tomatoes, split them in half and
  remove the seeds. Then chop the flesh into small cubes.
  Chop an equal amount of white onion, a handful of finely
  chopped cilantro, a finely chopped jalapeño or other
  chile. Season generously with salt and sprinkle with a
  bit of freshly squeezed lemon or lime.
  
  Let the pico de gallo rest for a few minutes so the
  flavors meld before serving.
  
  RECIPE FROM: https://memoriediangelina.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I like stuffed animals. Oven baked with bread crumb stuffing.
--- MultiMail/Win32
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.