Subj : St. Angelina 03
To   : All
From : Dave Drum
Date : Thu Jun 03 2021 13:00:08

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Angelina's Orange-Ginger Biscotti
 Categories: Breads, Herbs, Citrus
      Yield: 40 servings
 
  2 1/2 c  Plain flour
      1 c  Sugar
    1/2 ts Baking powder
    1/2 ts Baking soda (bi carb)
      1 ts Ground ginger
    1/4 ts Fresh ground pepper
        pn Salt
      3    Fresh oranges; zest & juice
      3 lg Eggs
    3/4 c  Fine chopped candied ginger
 
  Set the oven @ 180ºC/350ºF.
  
  Line two large baking sheets with parchment or baking
  paper. (Don’t skip this, it will get messy.)
  
  In a large mixing bowl, sift together flour, sugar,
  salt, soda, ground ginger and pepper.
  
  Add 1 tablespoon of orange zest to the bowl along with
  the finely chopped candied ginger. Mix.
  
  Squeeze your oranges and strain and reserve 4
  tablespoons of the juice.
  
  In a smaller bowl, whisk the juice and eggs together.
  
  Add the egg mixture to the flour mixture and stir until
  a stiff dough forms.
  
  Scrape dough onto a lightly sugared work surface and
  divide it into 4 pieces. Roll each piece with the palm
  of your hands into a log slightly shorter than your
  baking sheet.
  
  Place two logs on each baking sheet, several inches
  apart. The logs will double in width during baking.
  
  Bake for 15 mins, or until the logs feel set or firm to
  the touch.
  
  Place the baking sheet on a cake rack and allow to cool.
  
  Reset your oven to 150ºC/300ºF.
  
  When your logs are cool to the touch, place them on a
  cutting board. Using a serrated knife, slice them into
  1cm/1/2" wide diagonal slices.
  
  Lay the biscotti out onto papered baking trays in a
  single layer and bake for a further 10-15 mins, until
  they are dry and lightly toasted.
  
  Place on racks to cool completely.
  
  Store in an airtight container at room temperature. Will
  keep at least 2 weeks.
  
  RECIPE FROM: https://budgetbounty.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "If you don't learn from your mistakes, then they become regrets"John Cena
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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