Subj : BH&G 2908
To   : All
From : Dave Drum
Date : Thu Jun 03 2021 12:15:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cinnamon Churros
 Categories: Desserts, Breads, Chocolate, Chilies, Dairy
      Yield: 20 Servings
 
      1 c  Water
    1/3 c  Butter
      2 tb Packed brown sugar
    1/2 ts Salt
      1 c  All-purpose flour
      1 lg Egg
    1/2 ts Vanilla
           Oil for deep-fat frying
    1/4 c  Granulated sugar
    3/4 ts Ground cinnamon

MMMMM----------------MEXICAN CHOCOLATE DIPPING SA---------------------
    3/4 c  Semisweet chocolate pieces
    1/4 c  Butter
    1/2 ts Ground pasilla or ancho
           - chile
    1/4 ts Ground cinnamon
    2/3 c  Granulated sugar
      5 oz Can evaporated milk
 
  In a medium saucepan, combine water, butter, brown sugar,
  and salt. Bring to boiling over medium heat Add flour all
  at once, stirring vigorously with a wooden spoon. Cook and
  stir until mixture forms a ball and pulls away from the
  sides of the pan. Remove from heat. Cool for 10 minutes.
  Add egg and vanilla, beating well with a wooden spoon.
  
  Transfer mixture to a decorating bag fitted with a large
  star tip. Line a baking sheet waxed paper. Pipe 4x1-inch
  logs onto prepared baking sheet.
  
  Heat 3" of oil in a deep saucepan to 350ºF/175ºC. Fry a
  few logs at a time in deep hot oil about 2 minutes or
  until golden brown on both sides, turning once. Drain on
  paper towels. Keep warm in a 300ºF/150ºC oven while
  cooking remaining churros.
  
  In a medium bowl, combine granulated sugar and cinnamon.
  Roll warm churros in cinnamon-sugar mixture to coat. Serve
  warm.
  
  Makes about 20 churros.
  
  MEXICAN CHOCOLATE DIPPING SAUCE in a heavy small saucepan
  combine semisweet chocolate pieces, butter, ground pasilla
  or ancho chile pepper, and cinnamon; cook and stir over
  medium heat until chocolate is melted.
  
  Stir in the granulated sugar; gradually add evaporated
  milk, stirring frequently to dissolve the sugar. Bring to
  boiling; reduce heat. Boil gently over low heat for 8
  minutes, stirring frequently. Remove from heat. Cool
  slightly. Serve warm sauce with warm churros.
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 17 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

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