Subj : BH&G 2906
To   : All
From : Dave Drum
Date : Thu Jun 03 2021 12:14:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tequila-Spiked Queso Fundido
 Categories: Dips, Cheese, Chilies, Booze, Pork
      Yield: 6 Servings
 
    1/3 c  Chopped, seeded fresh
           - poblano chile
    1/3 c  Chopped onion
      1 tb Olive oil
    1/4 c  Tequila
  1 1/2 c  Shredded queso Chihuahua,
           - queso quesadilla, and/or
           - Monterey Jack
      1 tb All-purpose flour
    1/3 c  Fine chopped tomato
      1 tb Snipped fresh cilantro
           Tortilla chips or warmed
           - flour tortillas
           Chorizo sausage; cooked,
           - well-drained, crumbled
 
  Set oven @ 350ºF/175ºC.
  
  In a medium or large skillet cook chile pepper and onion
  in hot oil until tender. Remove skillet from heat.
  Carefully add tequila. Return to heat; simmer, uncovered,
  for 15 to 30 seconds or until most of the tequila has
  evaporated but vegetables are still moist.
  
  Spoon mixture into the bottom of a 6" to 7" oven-going
  skillet or a 2 cup au gratin dish. In a medium bowl toss
  cheese with flour; sprinkle cheese mixture over
  vegetables.
  
  Bake about 10 minutes or just until cheese is melted.
  Sprinkle with tomato and cilantro. Serve with tortilla
  chips or serve in warmed tortillas topped with cooked
  chorizo.
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 17 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Knowledge comes, but wisdom lingers" -- Alfred Lord Tennyson
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