Subj : BH&G 2904
To   : All
From : Dave Drum
Date : Thu Jun 03 2021 12:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Poached Salmon w/Swiss Chard
 Categories: Seafood, Greens, Herbs
      Yield: 4 Servings
 
           Cooking spray
  1 1/4 lb Fresh skinless salmon
           - filets
      2 cl Garlic; minced
      2 tb Dijon-style mustard
      2 tb Honey
      1 tb White wine vinegar
      1 ts Dried dill
    1/3 c  Chopped onion
    1/4 c  Chicken broth
      2 lb Swiss chard or kale; stemmed
           - in 1" pieces
 
  Coat a 3 1/2 or 4 quart slow cooker with cooking spray;
  set aside. Rinse salmon; pat dry with paper towels.
  Arrange salmon in the prepared cooker, tucking under any
  thin edges. Sprinkle salmon with garlic.
  
  In a small bowl stir together mustard, honey, vinegar, and
  dill. Transfer 2 tablespoons of the mixture to another
  small bowl; stir in onion and broth. Drizzle broth mixture
  over salmon. Reserve the remaining mustard mixture until
  ready to serve.
  
  Cover and cook on low-heat setting for 3 hours or on
  high-heat setting for 1 1/2 hours. If using low-heat
  setting, add Swiss chard for the last 30 minutes, stirring
  once halfway through cooking. If using high-heat setting,
  add chard for the last 15 minutes, stirring once halfway
  through cooking.
  
  Carefully transfer salmon to a serving platter. Stir
  reserved mustard mixture into chard mixture; spoon onto
  platter with salmon. Drizzle with any remaining mixture in
  slow cooker.
  
  Makes 4 servings.
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 17 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "A waist is a terrible thing to mind." -- Jane Caminos
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