Subj : BH&G 2902
To   : All
From : Dave Drum
Date : Thu Jun 03 2021 12:08:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Quick Pork & Vegetable Fried Brown Rice
 Categories: Pork, Rive, Vegetables, Herbs
      Yield: 4 Servings
 
      1 ts Oil
      2 lg Eggs; lightly beaten
      2 tb Oil
      1 bn Green onions (about 7); thin
           - sliced
      1 tb Grated fresh ginger
      2 cl Garlic; minced
    1/2 ts Chinese five-spice powder
     20 oz (2 pkg) frozen cooked brown
           - rice; prepared according
           - to pkg directions
      1 c  Cubed, cooked, pork
           - tenderloin
      1 c  Peas & carrots; thawed
      2 tb Soy sauce
 
  In a large nonstick skillet heat the 1 teaspoon oil over
  medium-high heat. Add eggs; cook, stirring gently, until
  set. Remove cooked egg; cool slightly. Cut egg into
  strips.
  
  Meanwhile, in the same skillet heat the 2 tablespoons oil
  over medium-high heat. Add green onions, ginger, garlic,
  and five-spice powder; cook and stir about 45 seconds or
  until mixture is very fragrant, .
  
  Add brown rice, pork, and peas and carrots. Cook about 2
  minutes or until heated through, stirring frequently.
  Drizzle with soy sauce, stirring to coat evenly. Gently
  stir in egg strips; cook and stir for 1 minute more.
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 17 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Never raise your hand to your children; it leaves your middle unprotected!
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.