Subj : BH&G 2901
To   : All
From : Dave Drum
Date : Thu Jun 03 2021 12:08:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon-Thyme Roasted Chicken w/Fingerlings
 Categories: Poultry, Herbs, Citrus, Potatoes
      Yield: 4 Servings
 
      4 ts Oil
      1 ts Dried thyme; crushed
    1/2 ts Kosher salt
           +=OR=+
    1/4 ts Regular salt
    1/4 ts Fresh ground black pepper
      1 lb Fingerling potatoes; halved
           - lengthwise
      4 sm Skinned, boned chicken
           - breast halves
      2 cl Garlic; minced
      1    Lemon; thin sliced
           Snipped fresh thyme
 
  In a very large skillet heat 2 teaspoons of the oil over
  medium heat. Stir 1/2 teaspoon of the dried thyme, the
  salt, and pepper into oil. Add potatoes; toss to coat.
  Cover and cook for 12 minutes, stirring twice.
  
  Stir potatoes; push to one side of skillet. Add the
  remaining 2 teaspoons oil to the other side of skillet.
  Arrange chicken in skillet alongside the potatoes. Cook,
  uncovered, for 5 minutes.
  
  Turn chicken. Sprinkle garlic and the remaining 1/2
  teaspoon dried thyme over chicken. Arrange lemon slices on
  top of chicken. Cover and cook for 7 to 10 minutes more or
  until chicken is no longer pink and potatoes are tender.
  If desired, sprinkle with snipped fresh thyme.
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 17 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Murphy's First Law: nothing is as easy as it looks.
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