Subj : St. Kevin 09
To   : All
From : Dave Drum
Date : Wed Jun 02 2021 14:36:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kevin's Teriyaki Chicken
 Categories: Poultry, Fruits, Herbs
      Yield: 4 Servings
 
  1 1/2 c  Pineapple juice
    1/2 c  Soy sauce
      1 ts Ground ginger
    1/2 ts Garlic powder
    1/4 ts White pepper
      4    (6 oz ea) skinned, boned
           - chicken breast halves or
           - thighs
 
  In a large bowl, mix together the pineapple juice, soy
  sauce, ginger, garlic powder, and white pepper. Reserve
  a small amount of the marinade separately for dipping
  later.
  
  Place chicken in marinade, and add enough water to
  cover. Cover, and refrigerate for 24 hours.
  
  Heat an outdoor grill for medium-high heat.
  
  Brush grate lightly with oil. Grill chicken 5 to 7
  minutes per side, depending on thickness. Chicken is
  done when inside is no longer pink and juices run clear.
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... In Italy, you're not eating Italian food, just food.
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.