Subj : St. Kevin 06
To   : All
From : Dave Drum
Date : Wed Jun 02 2021 14:34:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kevin's Chicken & Bean Burritos
 Categories: Latino, Poultry, Latino
      Yield: 6 Servings
 
      2 c  Shredded Cooked Chicken
     15 oz Can pinto beanse; drained,
           - rinsed
 10 3/4 oz Can Cream of Chicken soup
  1 1/2 c  Pace Picante Sauce
      1 tb Ground Chile
      1 ts Ground Cumin
     12    (7") flour tortillas;
           - warmed
      2 c  Shredded Cheddar, Monterey
           - Jack or a mixture
    1/2 c  Sliced green onions; w/tops
 
  Combine chicken, beans, soup, 1/2 cup of the Picante
  sauce, onion, chile, and cumin; mix well.
  
  Spoon about 1/2 cup of the mixture down the center of each
  tortilla; roll up, and place seam side down in a lightly
  greased 13 X 9 inch baking dish.
  
  Spread with remaining 1 cup picante sauce. Cover tightly
  with foil and bake at 350ºF/175ºC for 30 min. Sprinke with
  cheese and bake uncovered another 3 minutes. Top as
  desired.
  
  FROM "Keeping Pace" a flyer sent out quartely by Pace
  Foods, Inc.
  
  Submitted by Kevin J. Burgart | Nashville, Tenn.
  
  Posted on the Cooking echo by Bud Cloyd
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It's the start of a brand new day, and I'm off like a herd of turtles.
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