Subj : St. Kevin 01 (Abbot) To : All From : Dave Drum Date : Wed Jun 02 2021 14:31:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Kevin's Smoked St. Louis-Style Ribs Categories: Pork, Bbq, Sauces, Chilies Yield: 3 Servings 1 c White vinegar 2 c Hickory or fruit wood chips 2 Racks St. Louis-style pork - ribs Salt & fresh ground pepper 1 c Ketchup 1/2 c Yellow mustard 1/4 c Apple cider vinegar 2 tb Dark brown sugar 1 tb Frank's Red Hot sauce Recipe courtesy Kevin Gillespie, 2011 In a large container, combine the white vinegar and 1 cup water. Soak the wood chips in the vinegar and water solution for at least 1 hour prior to cooking. Prepare coals in a charcoal grill. Once they are grey and ashy, shovel to one side of the grill and place an aluminum pan on the side of the grill with no coals. Add 2 cups of water to the pan and place a handful of soaked wood chips on the hot coals. Meanwhile, using a paper towel to hold the ribs, peel the membrane from the bone side. Sprinkle both sides with salt and pepper. Place the ribs, bone-side down, over the side of the grill with the pan containing the water and cook for 3 hours with the lid closed, turning every 30 minutes. You may need to add coals or soaked wood chips to keep the fire and smoke going. In a small saucepan, combine the ketchup, mustard, vinegar, brown sugar, hot sauce, 1 teaspoon salt and 1 teaspoon pepper and stir to combine. Bring to a boil over medium-high heat, and then reduce to a very low simmer and cook for 15 minutes. Remove from the heat and set aside. After the ribs have been cooking for 3 hours, heavily baste the meat side with the sauce. Turn and cook for 10 minutes. Turn, baste and cook another 10 minutes (bone-side down). Baste, turn and cook 10 minutes more. Serve with additional sauce. RECIPE FROM: http://www.cookingchanneltv.com Uncle Dirty Dave's Archives MMMMM .... "We're all in this alone." -- Lily Tomlin --- MultiMail/Win32 v0.49 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .