Subj : BH&G 2899
To   : All
From : Dave Drum
Date : Wed Jun 02 2021 08:11:01

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Triple-Berry Cobbler
 Categories: Pies, Pastry, Fruits, Dairy
      Yield: 6 Servings
 
      1 c  All-purpose flour
    3/4 c  Sugar
      1 ts Baking powder
    1/4 ts Salt
    1/4 ts Ground cinnamon
    1/4 ts Ground nutmeg
      2 lg Eggs; lightly beaten
      3 tb Oil
      2 tb Milk
      2 c  Blueberries
      2 c  Raspberries
      2 c  Blackberries
      1 c  Sugar
      1 c  Water
      3 tb Quick-cooking tapioca
           Vanilla ice cream, whipped
           - cream, half-and-half, or
           - light cream
 
  In a medium bowl, stir together flour, 3/4 cup sugar,
  baking powder, salt, cinnamon, and nutmeg. In a small
  bowl, combine eggs, oil, and milk. Add egg mixture all at
  once to flour mixture. Stir just until moistened. Set
  aside.
  
  In a large saucepan, combine blueberries, raspberries,
  blackberries, 1 cup sugar, the water, and tapioca. Bring
  to boiling. Pour hot fruit mixture into a 3 1/2 or 4 quart
  slow cooker. Immediately spoon the batter over fruit
  mixture.
  
  Cover and cook on high-heat setting for 1 3/4 to 2 hours
  or until a toothpick inserted into the center of the
  topper comes out clean.
  
  Remove liner from cooker, if possible, or turn off cooker.
  Let stand, uncovered, for 1 hour to cool slightly. To
  serve, spoon warm cobbler into dessert dishes. If desired,
  top with ice cream.
  
  FOR EASY CLEANUP: Line your slow cooker with a disposable
  slow cooker liner. Add ingredients as directed in recipe.
  Once your cobbler is finished cooking, spoon it out of
  your slow cooker. Once the food is out of your slow cooker
  liner, simply dispose of the liner. NOTE: Do not lift or
  transport the disposable liner with food inside.
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 07 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "The days that make us happy make us wise." -- John Masefield
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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