Subj : BH&G 2894
To   : All
From : Dave Drum
Date : Wed Jun 02 2021 08:07:33

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mexican Grilled Chicken Salad
 Categories: Poultry, Beans, Cheese, Greens, Herbs
      Yield: 8 Servings
 
      6 tb Olive oil
    1/4 c  Lime juice
    1/4 c  Chopped cilantro
      2 cl Garlic; minced
      1    Minced shallot
    3/4 ts Sugar
    1/2 ts Ground cumin
      1 lb Thin sliced chicken
      3    Hearts of romaine; chopped
      3    Plum tomatoes; seeded &
           - chopped
 15 1/2 oz Can  black beans; drained,
           - rinsed
      1 c  Shredded pepper Jack cheese
      1 c  Frozen corn
 
  In small bowl, whisk together olive oil, lime juice,
  chopped cilantro, minced garlic cloves, minced shallot,
  sugar and ground cumin. Place 4 tbsp in a large resealable
  bag; set remaining dressing aside. Add thinly sliced
  chicken cutlets to bag; seal and squeeze to coat chicken.
  Refrigerate at least 1 hour.
  
  In very large serving bowl, combine romaine, plum
  tomatoes, black beans, shredded pepper Jack cheese and
  frozen corn, thawed.
  
  Heat grill to medium-high and grill chicken 3 to 4 minutes
  per side or until done; discard marinade. Chop chicken
  into 1-inch pieces and add to serving bowl. Drizzle with
  reserved dressing and toss well to combine.
  
  Family Circle | August 2015
  
  MM Format by Dave Drum - 07 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Another plate of steamers all around!" Tom clamored.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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