Subj : BH&G 2893
To   : All
From : Dave Drum
Date : Wed Jun 02 2021 08:07:02

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Taco Mac
 Categories: Poultry, Pasta, Chilies, Cheese, Dairy
      Yield: 6 Servings
 
      1 lb Boned chicken breast halves
     12 oz Obc garden radiatore or
           - rotini pasta
      1 lg Red bell pepper; cored,
           - diced (about 1 cup)
      1 tb Unsalted butter
      1 tb All-purpose flour
  1 1/2 ts Chilli spice mix
    1/2 ts Salt
  1 1/4 c  Milk
      8 oz Pepper-Jack; shredded
      3    Scallions; trimmed, sliced
  1 1/2 c  Crushed lime-flavored
           - tortilla chips
 
  Bring a large pot of water just to boiling. Add chicken
  breast and reduce heat to a gentle simmer. Cook chicken in
  barely simmering water for 12 minutes. Remove to cutting
  board; return water to boiling; add a little salt to the
  water.
  
  Add pasta to boiling water and cook as per package
  
  directions, 9 minutes. Add pepper during last minute of
  cook time. Drain.
  
  Meanwhile, melt butter in a medium-size saucepan over
  medium heat. Whisk in flour, chili powder and salt. Add
  milk in a thin stream, whisking constantly. Bring to a
  simmer over medium-high heat; simmer 2 minutes. Remove
  from heat and whisk in shredded cheese.
  
  With two forks or your hands, shred chicken into bite-size
  pieces. In large bowl, combine pasta and pepper, chicken,
  scallions and cheese sauce. Stir until blended; top with
  crushed chips and serve.
  
  Family Circle | August 2015
  
  MM Format by Dave Drum - 07 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Rat PR never succeeded until Ratatouillle in 2007.
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