Subj : BH&G 2892
To   : All
From : Dave Drum
Date : Wed Jun 02 2021 08:06:34

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian-Style Chicken Stew
 Categories: Poultry, Vegetables, Beans, Breads, Herbs
      Yield: 6 Servings
 
      2 lb Skinned chicken thighs
  1 1/2 ts Dried Italian seasoning
    3/4 ts Garlic salt
    1/4 ts Black pepper
      1 lg Onion; thin sliced
 14 1/2 oz Can  diced tomatoes
      1 c  Chicken broth
      2 tb Quick-cooking tapioca
     15 oz Can cannellini beans;
           - drained, rinsed
    1/2 c  Sliced black pitted olives
    1/2 c  Fresh basil; torn in small
           - pieces
      6    Biscuits; baked following
        pk Directions
 
  Coat slow cooker with nonstick cooking spray.
  
  Place chicken thighs in slow cooker and season with
  Italian seasoning, garlic salt and black pepper. Scatter
  onion over chicken. Stir together tomatoes, broth and
  tapioca; pour over onions.
  
  Cover and cook on HIGH for 5 1/2 hours or LOW for 7 1/2
  hours. Stir in beans and olives and cook an additional 30
  minutes. Remove bones.
  
  To serve, stir in basil and spoon over biscuits.
  
  VARIATIONS:
  
  CHICKEN MOLE SOFT TACOS: Replace Italian seasoning and
  black pepper with 2 tbsp unsweetened cocoa powder, 1 tsp
  chipotle chile spice and 1/2 tsp each ground cumin and
  cinnamon. Substitute 15 oz can pinto beans for cannellini
  beans. Eliminate olives and basil. Serve with 6 flour
  tortillas and Spanish rice, if desired.
  
  SWEET & TANGY CHICKEN: Substitute Italian seasoning,
  garlic salt and black pepper with 1/2 tsp ground ginger
  and 1/4 tsp allspice. Add 1 large chopped green pepper, 1
  can (8 ounces) drained pineapple chunks, 1/4 cup rice
  vinegar, 2 tbsp reduced-sodium soy sauce and 1 tbsp sugar
  when adding onion. Eliminate olives and basil. Serve over
  cooked angel hair pasta.
  
  EASIEST-EVER COQ AU VIN: Replace Italian seasoning with
  herbes de Provence and sliced onion with 2 cups thawed
  frozen pearl onions. Eliminate diced tomatoes, tapioca,
  beans, olives and basil. Substitute with 1 cup dry red
  wine and 2 tbsp tomato paste. Add 2 cups quartered white
  mushrooms and 2 large chopped carrots when adding onions.
  Serve over cooked egg noodles.
  
  SPICY CURRY: Replace Italian seasoning and black pepper
  with 3 tsp curry powder and 1/4 tsp cayenne pepper. Add 1
  lb peeled potatoes, cut into 1/2" pieces, when adding
  onion. Substitute 15 ozcan chickpeas for cannellini beans.
  Eliminate olives and basil. Serve with cooked basmati rice
  and naan, if desired.
  
  Family Circle | August 2015
  
  MM Format by Dave Drum - 07 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Our constitution protects aliens, drunks and U.S. Senators" - Will Rogers
--- MultiMail/Win32
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.