Subj : 6/3 National Egg Day - 5
To   : All
From : Dave Drum
Date : Wed Jun 02 2021 08:03:33

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Steamed Ancient Egg Diamonds
 Categories: Oriental, Eggs, Appetisers
      Yield: 1 Batch
 
      3 lg Fresh eggs
    1/4 c  Hot water
      1 ts Peanut oil
      1    Preserved ancient egg;
           - cleaned, shelled, diced
      1    Salted duck egg; hard cooked
           - shelled, diced
           Coriander sprigs
           Preserved ginger & slivered
           - green onions
 
  Here's a recipe that uses both Thousand Year Eggs and
  Salted Eggs. Beat fresh eggs and gradually add hot water
  and oil.
  
  Stir in diced preserved egg and salted duck egg. Pour
  into a shallow, oiled heatproof dish and steam over
  gently boiling water for 15 minutes or until eggs are
  set. Let cool in dish and cut into small diamonds.
  
  Garnish with coriander. Serve with preserved ginger and
  slivered green onion.
  
  Note: If serving hot for main dish, increase water to
  1 cup.
  
  From "The Regional Cooking of China" by Margret Gin and
  Alfred E. Castle, 101 Productions, San Francisco, 1975.
  
  Posted by Stephen Ceideburg September 7 1990.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Most things can be improved by adding chilies, cheese or bacon.
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