Subj : 6/3 National Egg Day - 4
To   : All
From : Dave Drum
Date : Wed Jun 02 2021 08:02:54

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Egg Ship Appetizer
 Categories: Five, Pork, Vegetables, Eggs
      Yield: 6 Servings
 
      6 md Hard cooked eggs
      2 tb Mayonnaise
      2 tb Pickle relish; sweet or dill
      1 ts Mustard
    100 g  Cooked ham; sliced
 
  Cut cooked eggs in half lengthwise. Remove yolks. Set
  whites aside.
  
  Place yolks in a plastic food storage bag. Add mayo,
  relish and mustard. Press out air. Close bag.
  
  Press and roll bag until yolk mixture is thoroughly
  blended. Push yolk mixture into one corner of bag.
  
  Cut off a small part of the corner and then squeeze bag
  gently from the top to fill reserved whites with yolk
  mixture.
  
  Place each filled egg on one ham slice. Turn 2 opposite
  corners up over the yolk mixture and gently press.
  
  Chill in fridge before serving to let flavours blend.
  
  From: http://www.cooksunited.co.uk
  
  Uncle Dirty Dave's Archives
 
MMMMM

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