Subj : 6/3 National Egg Day - 2
To   : All
From : Dave Drum
Date : Wed Jun 02 2021 08:01:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Egg Drop Soup
 Categories: Oriental, Poultry, Mushrooms, Eggs
      Yield: 4 Servings
 
      3    Eggs; lightly beaten
      4 c  Chicken stock *
      1 tb Corn flour or arrowroot
    1/2 ts Grated ginger
      1 tb Soy sauce *
      3    Green onions; chopped
    1/4 ts White pepper
    3/4 c  Straw, enoki, or sliced
           - shitaki mushrooms
 
  * If cooking gluten-free, use gluten-free stock and
  gluten-free soy sauce.
  
  Homemade chicken stock is the best for this. Also, if
  you can't locate any of the mushroom types indicated
  in the recipe, crimini (aka: baby bellas) will do just
  fine. Or, you can just leave them out all together.
  
  Reserve 1/2 cup of the stock and mix with the corn
  starch/ arrowroot until dissolved.
  
  Place the chicken stock, ginger, soy sauce, green
  onions, mushrooms and white pepper in a pot and bring
  to a boil.
  
  Add the cornstarch/arrowroot and stock mixture and
  stir. Reduce heat to a simmer.
  
  Slowly pour in the beaten eggs while stirring the soup.
  The egg will spread out into ribbons. Turn off the heat
  and garnish with a few more chopped green onions.
  
  Serve immediately.
  
  Serves 4.
  
  http://simplyrecipes.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... If you want your boomerang to come back, throw it first...!
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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