Subj : St. Ada 10
To   : All
From : Dave Drum
Date : Tue Jun 01 2021 10:10:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Meen Ada
 Categories: Seafood, Vegetables, Chilies, Herbs
      Yield: 4 Servings
 
    250 g  Fish/Prawns
      3    Onions; fine chopped
      1 ts Garlic-ginger paste
      4    Green chilies
    1/2 ts Garam masala
    1/2 ts Turmeric powder
    1/2 ts Ground Chile
    1/2 ts Ground pepper
           Coriander leaves
           Salt
           Oil
 
  For preparing the Meen Ada, firstly cook the cleaned
  fish with salt, a pinch of turmeric and pepper powder.
  Remove the bone , then minse with hand.Heat oil in a
  pan, add chopped onion, ginger / garlic paste, green
  chilli and saute it well.
  
  Add all powders, coriander leaves and saute again.
  
  Finally add the minced fish into the pan and mix well.
  Let it cool. Now the filling is ready for Meen Ada.
  
  Boil water along with salt .When it starts to boil, add
  the rice flour and mix well.
  
  Knead the dough thoroughly with your hands and make it
  round shaped balls.
  
  Take a ball size dough, and then press the dough using
  pathiri press or with your fingers (Spread oil if
  needed) and make round shaped pathiris.
  
  Place the fish filling on the pathiri. Fold it and press
  the sides.
  
  Place the prepared ada in a steamer . Cook it for 20 -
  25 minutes.
  
  Now the Meen Ada is ready to serve. Serve hot with tea
  or coffee.
  
  You can use any fish.
  
  by Shabnam Hidayath
  
  RECIPE FROM: https://pachakam.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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