Subj : Sr. Ada 09
To   : All
From : Dave Drum
Date : Tue Jun 01 2021 10:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gothambu Ada - Wheat Ada
 Categories: Pastry, Fruits, Snacks
      Yield: 6 Servings
 
      1 c  Whole wheat flour
        pn Salt
           Lukewarm water for dough
           Banana leaf; as needed

MMMMM--------------------------FILLING-------------------------------
    3/4 c  Fresh grated coconut
        pn (big) cardamom
      2 tb Sugar
      1 ts Ghee
 
  Knead the flour with salt and water till a soft dough is
  obtained. Allow to rest for ten minutes.
  
  Mix the ingredients for the filling and set aside.
  
  If using banana leaves for wrapping, wash it well and
  run it lightly over flame till it changes color. This is
  to avoid it from breaking. Cut into square shapes and
  set aside.
  
  Divide the dough into 8-10 balls.
  
  Rub oil on hand and flatten the ball as thin as possible
  on a leaf. Put a spoonful of filling and close tight.
  
  Repeat for the remaining dough and filling.
  
  Heat water in a steamer. Keep the prepared adas in the
  steaming vessel and allow it to steam for 10 minutes. It
  is ready when the leaf peels off easily.
  
  Take off and allow to cool. Serve for chai time!
  
  NOTES: If you don't have banana leaf, you can use
  aluminuim foil to wrap.
  
  Another way to do is to keep one banana leaf on the
  steaming plate, line up the adas and then top with one
  more, and then steam.
  
  RECIPE FROM: https://www.thebigsweettooth.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Never drink and drive.  Hitting a bump spills your drink.
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