Subj : St. Ada 03
To   : All
From : Dave Drum
Date : Tue Jun 01 2021 10:05:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kozhi Ada
 Categories: Poultry, Vegetables, Chilies, Herbs
      Yield: 10 Servings
 
      9 oz Chicken
      3 lg Onion
      2 ts Ginger-garlic paste
      6    Green chilies
    1/2 ts Ground red chile
    1/2 ts Turmeric powder
    1/2 ts Garam masala
    1/2 ts Ground black pepper
      1 c  All purpose flour
           Oil
           Salt
 
  Add flour in a bowl, add in salt, sugar, and ghee. Rub
  the ghee into the flour and knead it into a soft dough
  with water.
  
  Heat a kadai with oil, add in the onions and green
  chilli. Add salt and mix well. Once the onions are
  transparent add in the crushed ginger-garlic and mix
  well.
  
  Once the onions starts to brown, add in Kashmiri chilli
  powder, turmeric powder, and coriander powder. Mix well
  and then add in the chicken pieces. Mix well and cover
  and cook the chicken.
  
  Once the chicken is cooked, add in garam masala and mix
  well.
  
  Lastly, add in chopped coriander leaves, and stir well.
  Switch off the fire and when it is completely cooled
  lightly grind/mince it in a mixie or food processor
  
  Pinch small lemon sized balls from the dough and roll
  out into small round discs. Place little filling inside
  and flip it over. Press down the sides with fingers and
  seal it.
  
  Deep fry in hot oil until brown.
  
  Serve hot.
  
  NOTES: To prevent the dough from drying out, you can
  brush oil on top and cover with a wet cloth.
  
  There is no need to add extra water as the chicken will
  release water by itself.
  
  RECIPE FROM: http://www.givoli.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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