Subj : BH&G 2890
To   : ALL
From : DAVE DRUM
Date : Tue Jun 01 2021 10:25:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Tostadas
 Categories: Poultry, Vegetables, Breads, Dairy, Cheese
      Yield: 6 Servings
 
      4 c  Shredded cooked chicken
     16 oz Pkg peppers & onion stir-fry
           - vegetables
      8 oz Pkg shredded Mexican-style
           - four-cheese blend
     12    Tostada shells
     20 oz (2 cans) enchilada sauce
  1 1/2 c  Shredded spinach leaves
           Dairy sour cream
 
  In a 4 to 5 quart slow cooker, combine chicken, stir-fry
  vegetables, cheese, and six of the tostada shells,
  coarsely broken. Pour enchilada sauce over all. Stir to
  combine.
  
  Cover; cook on low-heat setting for 5 to 6 hours or on
  low-heat setting for 2 1/2 to 3 hours. Divide mixture
  among remaining six tostada shells. If desired, top with
  shredded spinach and dairy sour cream.
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 07 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Language is the source of misunderstandings." -- Antione de Saint-Exupery
--- MultiMail/Win32 v0.49
 * Origin: Fidonet Messaging Since 1991 bbs.docsplace.org (1:135/392)

.