Subj : BH&G 2889
To   : ALL
From : DAVE DRUM
Date : Tue Jun 01 2021 10:25:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken, Tomato & Cucumber Dinner Salad
 Categories: Poultry, Vegetables, Squash, Cheese
      Yield: 4 Servings
 
      5 tb Olive oil; divided
      1 lb Chicken breast tenders
           Salt & ground black pepper
    1/4 c  Cider or white wine vinegar
      1 tb Snipped fresh thyme
      1 ts Sugar
      1 md Cucumber; in thin ribbons
      2 lg Tomatoes; sliced
    1/2 c  Pitted green olives; halved
           - and/or sliced
      4 oz Feta cheese
 
  In large skillet heat 1 Tbsp. of the olive oil over medium
  heat. Lightly sprinkle chicken tenders with salt and
  pepper. Cook chicken in hot oil for 8 to 10 minutes,
  turning once, until no pink remains.
  
  For vinaigrette, in a screw-top jar combine remaining oil,
  vinegar, thyme, sugar, and 1/4 teaspoon each salt and
  pepper; shake to combine.
  
  On four dinner plates arrange chicken, cucumber ribbons,
  sliced tomatoes, olives, and feta cheese. Drizzle
  vinaigrette over salads.
  
  Substitute fish for chicken, zucchini or carrots for
  cucumbers, halved cherry or grape tomatoes for sliced
  tomatoes, and pitted Kalamata or ripe olives for the
  olives.
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 07 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A Brit teaching a Yankee about food is like the blind leading the one-eyed
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