Subj : BH&G 2886
To   : ALL
From : DAVE DRUM
Date : Tue Jun 01 2021 10:22:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Basil, Chicken & Tomatoes
 Categories: Poultry, Vegetables, Herbs, Citrus
      Yield: 4 Servings
 
      3 lg Tomatoes
  2 1/2 lb Deli-roasted chicken
      1    Avocado; halved, seeded,
           - peeled, sliced
    1/4 c  Olive oil
      1    Lime; quartered
    1/2 c  Small fresh basil leaves
           Salt & cracked black pepper
 
  Cut tomatoes into wedges and divide among four serving
  plates. Use two forks to pull chicken meat from bones and
  shred into large pieces. Discard bones and skin.
  
  Arrange chicken and avocado slices on tomatoes. Drizzle
  with olive oil. Squeeze lime quarters over all. Sprinkle
  with basil, salt, and pepper.
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 07 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The rich get ice in the summer; the poor in winter.
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