Subj : BH&G 2885 To : ALL From : DAVE DRUM Date : Tue Jun 01 2021 10:22:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Chicken-Berry Salad Categories: Poultry, Fruits, Herbs, Citrus Yield: 4 Servings 1/2 c Fresh orange juice 1/4 c Fresh lime juice 1/4 c Fresh lemon juice 1 tb Extra virgin olive oil 1 ts Chopped fresh basil 3/4 ts Salt 1/2 ts Ground black pepper 1 1/2 lb Skinned, boned chicken 3 c Fresh blackberries 1/4 c Red wine vinegar 3 tb Sugar 1 ts Dijon-style mustard 1/4 ts Dried oregano; crushed 1/2 c Extra virgin olive oil 1 oz Mediterranean mixed salad - greens 2 md Pears; cored, thin sliced 3/4 c Crumbled feta cheese In small bowl stir together orange, lime, and lemon juices, 1 tablespoon oil, basil, 1/2 teaspoon of the salt, and 1/4 teaspoon pepper. Place chicken in resealable plastic bag set in large bowl. Pour juice mixture over chicken; seal bag. Refrigerate 1 to 4 hours, turning bag occasionally. FOR DRESSING: In blender combine 1 cup of the blackberries, vinegar, sugar, mustard, oregano, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cover and blend until smooth. With blender running, slowly add 1/2 cup oil in a thin steady stream until well combined. Transfer to serving container. Cover and refrigerate until serving time. Drain chicken, discarding marinade. For charcoal grill, place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes, turning once. (For gas grill, preheat grill. Reduce heat to medium. Add chicken to grill rack. Cover and grill as above.) Slice chicken. Divide greens among 4 serving plates. Top with chicken, pears, and remaining 2 cups berries. Top each with some of the dressing and feta cheese. Pass remaining dressing. Makes 4 servings. Better Homes & Gardens | August 2015 MM Format by Dave Drum - 07 August 2015 Uncle Dirty Dave's Archives MMMMM .... If you cannot do great things do small things in a great way. --- MultiMail/Win32 v0.49 * Origin: Fidonet Messaging Since 1991 bbs.docsplace.org (1:135/392) .