Subj : BH&G 2881
To   : ALL
From : DAVE DRUM
Date : Tue Jun 01 2021 10:20:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Strawberry Souffle
 Categories: Fruits, Desserts
      Yield: 6 Servings
 
      5    Egg whites
           Butter
           Sugar
      2 c  Sliced fresh strawberries
    1/4 c  Sugar
      4 ts Cornstarch
    1/2 c  Sugar
           Strawberry or
           - chocolate-flavored syrup
 
  Let egg whites stand at room temperature for 30 minutes.
  Using margarine or butter, grease six 1-cup souffle dishes
  or 10-ounce custard cups. Sprinkle with sugar, shaking out
  any excess sugar. Place dishes on a shallow baking pan or
  cookie sheet. Set aside.
  
  Meanwhile, in a medium bowl combine strawberries and the
  1/4 to 1/3 cup sugar. Let stand 15 minutes until
  strawberries become juicy. In a blender container or food
  processor bowl combine strawberry mixture and cornstarch.
  Blend or process until smooth. Set aside.
  
  Set oven @ 350ºF/175ºC.
  
  In a large mixing bowl beat egg whites to soft peaks.
  Gradually add the 1/2 cup sugar beating for 2 to 3 minutes
  or until stiff glossy peaks form.
  
  With a rubber spatula, push beaten egg whites to the side
  of the bowl. Pour strawberry mixture into bottom of the
  bowl. Carefully stir a little of the beaten egg whites
  into the strawberry mixture. Then fold the two mixtures
  together (there should be a few pink streaks remaining).
  Divide mixture evenly among prepared dishes.
  
  Bake for 15 to 18 minutes or until a knife inserted near
  the center comes out clean. Serve immediately with
  strawberry or chocolate syrup.
  
  Makes 6 individual souffles.
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 07 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... WONDER BREAD: Half baked while you sleep. If it's good bread it's a Wonder.
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