Subj : St. Justin 08
To   : All
From : Dave Drum
Date : Mon May 31 2021 18:25:34

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Justin Gellatly's Chocolate Brownies
 Categories: Cookies, Nuts, Chocolate, Snacks
      Yield: 18 Servings
 
    100 g  Whole blanched almonds
    100 g  Whole blanched hazelnuts
    180 g  Unsalted butter
    300 g  Dark chocolate; broken in
           - pieces
      3 lg Eggs
    300 g  Caster sugar
     60 g  Plain flour
        pn Fine sea salt
 
  Set the oven to 360ºF/182ºC (325ºF/165ºC fan) and line
  and grease a baking tray.
  
  Put the almonds and hazelnuts in a roasting tin and
  roast in the oven for about 15 minutes tossing them a
  few times so they are golden brown. Leave them to cool
  then roughly chop
  
  Melt together the butter and 250g of the chocolate
  either in a bowl over a pan of hot water or in the
  microwave (my preferred option!)
  
  In a large bowl mix together the eggs and sugar with a
  wooden spoon until combined
  
  Once the chocolate is melted pour the chocolate mix into
  the egg mix and stir together. Fold in the nuts, flour,
  salt and remaining chocolate
  
  Pour the mixture into the prepared baking tray and bake
  for 25 minutes
  
  Remove from the oven and leave to cool in the tin as it
  will still be very gooey in the middle at this stage
  
  Serve warm or pop them in the fridge overnight and eat
  cold, which is when they’re at their best I think
  
  RECIPE FROM: https://swimbikebake.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Borg Burgers:  We do it our way; your way is irrelevant.

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