Subj : St. Justin 06
To   : All
From : Dave Drum
Date : Mon May 31 2021 18:25:02

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Justin's Poppy Seed Chicken
 Categories: Poultry, Dairy, Breads, Soups
      Yield: 6 Servings
 
      1    Whole, cooked, de-boned
           - chicken
      8 oz Dairy sour cream
 10 3/4 oz Cream of chicken soup
    1/4 c  Milk
           Salt & pepper
     60    Whole Ritz crackers
    1/4 lb Butter
           Poppy seeds
 
  If you didn’t buy your chicken already de-boned, we will
  need to boil the chicken to cook the meat.
  
  I usually fill a stockpot with water and place the
  chicken inside to boil for about an hour. Be sure to
  rotate the chicken every fifteen minutes or so, to
  prevent it from sticking. Also, check the chicken before
  you remove it to make sure it has cooked.
  
  While the chicken is cooking, work on the Ritz cracker
  topping. Crush the Ritz crackers until they look like
  crumbs/sprinkles. Put this aside, and once the chicken
  is done, it’s time to de-bone.
  
  I use a 8" × 8" pan, but you can double the recipe for a
  9" × 13" pan.
  
  Set your oven @ 350ºF/175ºC.
  
  Once you’ve placed the chicken in the pan, it’s time to
  pour on some ingredients.
  
  Pour the sour cream over the chicken. Then add the cream
  of chicken soup, followed by the milk. Season with salt
  and pepper.
  
  Pour the cracker crumbs over the mixture and then melt
  the butter and pour it over the crumbs. Then mix the
  butter into the crumbs so it’s evenly covered. You could
  also mix the butter and crumbs first and then pour it
  over the mixture. I’ve found it’s easier to use the
  first method.
  
  Once that is poured, pour and toss some poppy seeds on
  top.
  
  Bake in the oven for 30 minutes.
  
  It’s yummy and tasty!
  
  RECIPE FROM: http://tastykitchen.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... First Law of Lab Work:  Hot glass looks exactly the same as cold glass.

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