Subj : BH&G 2880
To   : ALL
From : DAVE DRUM
Date : Mon May 31 2021 12:00:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Strawberry Chiffon Pie
 Categories: Pies, Pastry, Fruits, Desserts, Dairy
      Yield: 6 Servings
 
      1    Envelope unflavored gelatin
    3/4 c  Sugar
    1/3 c  Water
      3    Egg yolks; beaten
      3 tb Lemon juice
        ds Salt
  2 1/2 c  Fresh strawberries; crushed
           - (about 1 1/2 c after
           - crushing)
    3/4 c  Whipping cream
           Halved fresh strawberries;
           - (opt)

MMMMM---------------------BAKED PASTRY SHELL--------------------------
  1 1/4 c  All-purpose flour
    1/4 ts Salt
    1/3 c  Shortening
      4 tb Cold water
 
  PREPARE BAKED PASTRY SHELL; set aside.
  
  Stir together flour and salt. Cut in shortening. Moisten
  dough with water, adding 1 tablespoon at a time and
  tossing with a fork. On a lightly floured surface, roll
  dough into a 12" circle. Ease pastry into a 9" pie plate.
  Trim pastry to 1/2" beyond edge of pie plate. Fold under
  extra pastry. Crimp edge. Prick bottom and side of pastry.
  Line pastry with a double thickness of foil.
  
  Bake in a 450ºF/232ºC oven for 8 minutes. Remove foil.
  Bake for 5 to 6 minutes more or until golden brown. Cool
  on wire rack.
  
  MAKE THE FILLING: In a small saucepan combine gelatin and
  sugar. Stir in water, egg yolks, lemon juice, and salt.
  Cook and stir over medium heat until boiling; remove from
  heat. Transfer gelatin mixture to a large bowl; stir in
  crushed strawberries. Cover and chill for 1 to 1-1/4 hours
  or until mixture is partially set (consistency of unbeaten
  egg whites), stirring occasionally.
  
  In a chilled large mixing bowl, beat the whipping cream
  with an electric mixer until stiff peaks form. Fold
  whipped cream into strawberry mixture. If necessary, cover
  and chill about 20 minutes or until mixture mounds when
  spooned. Spoon filling into cooled crust. Cover and chill
  at least 4 hours or until filling is firm. If desired,
  garnish with halved strawberries.
  
  Makes 8 slices.
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 07 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A gourmet who thinks of calories is like a tart who looks at her watch
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