Subj : BH&G 2876
To   : ALL
From : DAVE DRUM
Date : Mon May 31 2021 11:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Whipped Key Lime Pie
 Categories: Dairy, Citrus, Desserts
      Yield: 6 Servings
 
     14 oz Can sweetened condensed
           - milk
      1 ts Fine shredded Key lime peel
    1/2 c  Key lime juice
      2 c  Whipping cream
           Fine shredded Key lime peel

MMMMM--------------------GRAHAM CRACKER CRUST-------------------------
  1 1/4 c  Graham cracker crumbs
    1/4 c  Sugar
    1/3 c  Melted butter
 
  PREPARE GRAHAM CRACKER CRUST. Cover and chill about 1 hour
  or until firm.
  
  In a medium bowl combine graham cracker crumbs and sugar.
  Drizzle with melted butter; toss gently to coat. Press
  mixture evenly onto bottom and side of a 9" pie plate.
  
  FOR FILLING, in a medium bowl combine sweetened condensed
  milk, the 1 teaspoon lime peel, and lime juice. In another
  medium bowl beat 1 cup of the cream with an electric mixer
  on medium speed until soft peaks form (tips curl). Fold
  whipped cream into lime mixture. Spoon filling evenly into
  crust-lined pie plate. Cover and freeze for 2 to 4 hours
  or until firm. Keep remaining cream chilled until ready to
  serve.
  
  TO SERVE, remove pie from freezer. In a medium bowl beat
  remaining 1 cup cream on medium speed until soft peaks
  form (tips curl). Spread whipped cream over filling. If
  desired, sprinkle with additional lime peel.
  
  Makes 8 servings.
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 07 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

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