Subj : BH&G 2875
To   : ALL
From : DAVE DRUM
Date : Mon May 31 2021 11:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cobb Salad Sub
 Categories: Poultry, Salads, Vegetables, Fruits, Breads
      Yield: 6 Servings
 
      3 tb Olive oil
      1 tb White wine vinegar
      1 ts Dijon-style mustard
    1/2 ts Fresh ground black pepper
    1/4 ts Salt
      2 c  Diced cooked chicken or
           - turkey
      1    Avocado; halved, seeded,
           - peeled, chopped
    2/3 c  Chopped roma tomatoes
      4 sl Bacon; crisp-cooked, drained
           - crumbled
      1 lb Loaf French bread
      2 c  Chopped butterhead lettuce
           - leaves
    1/4 c  Crumbled blue cheese
      2 lg Hard-cooked eggs, chopped
 
  For dressing, in a small bowl whisk together oil, vinegar,
  mustard, pepper, and salt.
  
  In a medium bowl combine chicken, avocado, tomatoes, and
  bacon. Pour dressing over chicken mixture; toss to coat.
  
  Cut a wedge in the top of the bread about 1 inch from
  edges. Use your hands to pull out some of the inside of
  the loaf, leaving about a 3/4" shell. Layer in lettuce,
  chicken mixture, cheese, and eggs. Let stand 15 minutes
  before slicing carefully with a long serrated knife. Or,
  wrap and chill up to 2 hours.
  
  Makes: 6 servings
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 07 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Prune yoghurt - when you need to eat and run!!!
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