Subj : BH&G 2874
To   : ALL
From : DAVE DRUM
Date : Mon May 31 2021 11:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp Avocado Hoagies
 Categories: Five, Seafood, Breads, Fruits, Vegetables
      Yield: 4 Servings
 
     10 oz Pkg cooked, peeled shrimp;
           - thawed, coarse chopped
      2 lg Avocados; pitted, peeled,
           - chopped
    1/2 c  Purchased shredded carrot
    1/3 c  Bottled coleslaw salad
           - dressing
      4    Hoagie buns
           Lemon wedges (opt)
 
  In a large mixing bowl combine shrimp, avocados, carrot,
  and dressing.
  
  Halve hoagie buns. Using a spoon, slightly hollow out
  bottoms and tops of hoagie buns, leaving 1/2" shells.
  Discard excess bread or save for another use. Toast buns.
  
  Spoon shrimp mixture into hoagie buns. Serve with lemon
  wedges.
  
  Makes: 4 servings
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 07 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Academic rivalries are so intense because the stakes are so small.
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