Subj : BH&G 2873
To   : ALL
From : DAVE DRUM
Date : Mon May 31 2021 11:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Wasabi-Glazed Whitefish
 Categories: Seafood, Herbs, Citrus, Vegetables
      Yield: 4 Servings
 
      2 tb Soy sauce
      1 ts Toasted sesame oil
    1/2 ts Sugar
    1/4 ts Wasabi powder
           +=OR=+
      1 tb Prepared horseradish
      4    (4 oz ea) fresh skinless
           - whitefish, sea bass, or
           - orange roughy filets; 1"
           - thick
      1 md Zucchini; coarse shredded
      1 c  Sliced radishes
      1 c  Fresh pea pods
      2 tb Snipped fresh chives
      3 tb Rice vinegar
 
  Combine soy sauce, 1/2 teaspoon of the seasme oil, 1/4
  teaspoon of the sugar, and the wasabi powder. Rinse fish;
  pat dry with paper towels. Brush both sides of fish with
  soy mixture.
  
  Lightly grease the rack of a gas grill. Preheat grill.
  Reduce heat to medium. Place fish on the grill rack
  directly over heat, tucking under any thin edges. Cover
  and grill for 8 to 12 minutes or until fish just flakes
  easily when tested with a fork, gently turning once
  halfway through grilling.
  
  SLAW: Meanwhile, for slaw, in a medium bowl combine the
  zucchini, radishes, pea pods, and chives. Stir together
  vinegar, the remaining sesame oil, and the remaining
  sugar. Drizzle over the zucchini mixture; toss to coat.
  Serve the fish with slaw. Makes 4 servings.
  
  CHARCOAL GRILLING METHOD: To cook fish on a charcoal
  grill, grill fish directly over medium coals for 8 to 12
  minutes or until fish just flakes easily when tested with
  a fork, gently turning once halfway through grilling.
  Serve as above.
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 07 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Love and sausage are alike. Can never have enough of either.
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