Subj : BH&G 2872
To   : ALL
From : DAVE DRUM
Date : Mon May 31 2021 11:55:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Teriyaki Swordfish
 Categories: Seafood, Vegetables, Herbs, Citrus
      Yield: 4 Servings
 
      2 tb Teriyaki sauce
      1 tb Honey
      1 tb Rice vinegar
      1 tb Chopped fresh ginger
      1 tb Oil
      2 cl Garlic; chopped
      4    (6 oz ea) swordfish steaks;
           - 3/4" thick
      6    Scallions; ends trimmed
      1 lg Lemon; sliced, garnish
 
  In large resealable plastic bag, combine teriyaki sauce,
  honey, vinegar, ginger, canola oil and garlic. Add
  swordfish, close bag and shake to coat fish completely.
  Place on a plate and refrigerate for 1 hour.
  
  Heat gas grill to medium-high or prepare charcoal grill
  with medium-hot coals. Lightly coat grill rack with oil or
  nonstick cooking spray. Grill swordfish for 5 minutes.
  Baste with some of the remaining marinade, turn and grill
  for an additional 4 to 5 minutes or until cooked through.
  Brush scallions with marinade and place on the grill for
  the last 4 minutes of cooking time. Remove fish and
  scallions to a platter and cover with foil to keep warm.
  
  To serve, boil remaining marinade in a small saucepan.
  Drizzle over the fish. Garnish with lemon slices.
  
  Family Circle | August 2015
  
  MM Format by Dave Drum - 07 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Add 2 dashes of some stuff in a little bottle, and boom, mixology.
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