Subj : St. Winnow 06
To   : All
From : Dave Drum
Date : Sun May 30 2021 15:01:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Winnowed Wild Greens Pesto w/Garlic Mustard
 Categories: Greens, Nuts, Cheese
      Yield: 3 servings
 
    1/4 c  Walnuts or pine nuts
      1 ts Cleaned field garlic bulbs
           +=OR=+
      1 cl Garlic; peeled
      1 c  Garlic mustard leaves
      1 c  Chickweed or fresh parsley
           - leaves
      1 c  Extra-virgin olive oil
    1/4 c  Grated Parmesan or Romano
           - cheese
           Salt
 
  Put the nuts and garlic into a food processor or
  blender. Blend until the garlic is minced and the nuts
  are finely chopped.
  
  Add the garlic mustard leaves and the chickweed or
  parsley. Pulse a few times to coarsely chop the leaves.
  
  With the processor or blender running, add the olive oil
  in a steady pour, stopping 2 or 3 times to scrape down
  any leaves that are clinging to the sides of your
  machine.
  
  Add the cheese, if using, and blend for a few seconds
  longer. Add a little more oil if it seems too thick,
  more nuts or cheese if it’s more liquid than you’d like.
  Add salt to taste.
  
  Toss with pasta, add a spoonful to top a soup or stew,
  serve on top of polenta, or use as a dipping sauce for a
  good, crusty bread.
  
  RECIPE FROM: http://ledameredith.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Sasquatch are just about extinct because they make great sausages.
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