Subj : St. Winnow 05
To   : All
From : Dave Drum
Date : Sun May 30 2021 14:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cafe Winnow's Grilled Pesto-Filled Mushrooms
 Categories: Mushrooms, Herbs, Citrus, Vegetables
      Yield: 6 servings
 
    1/2 c  Fine chopped fresh parsley
    1/2 c  Olive oil; divided
      1 ts Lemon juice
    1/2 cl Garlic; minced
    1/4 ts Fine chopped fresh thyme
    1/2 ts (ea) salt & pepper
      1 lb Large white button or
           - cremini mushrooms; stemmed
 
  Stir together parsley, oil, lemon juice, garlic and
  thyme. Stir in salt and pepper. Set pesto aside while
  grilling mushrooms (or chill pesto up to 2 hr.).
  
  Brush all sides of mushroom caps with some of the oil
  floating on the pesto. Place caps, gill-side down, on
  BBQ preheated to medium-high. Grill 1 to 2 min. or until
  marked. Flip over. Grill 1 to 2 min., or until mushrooms
  are tender and juices start to pool in caps.
  
  Carefully transfer (avoid tipping out juices) mushrooms
  to serving platter. Spoon pesto into caps. Serve
  mushrooms warm.
  
  TIP: Alternatively, cook mushrooms in skillet on
  stovetop on medium-high heat.
  
  Use store-bought pesto.
  
  RECIPE FROM: https://www.sobeys.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "A wedding ring doesn't put a zipper on anything." -- Uncle Dirty Dave
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