Subj : BH&G 2869 To : ALL From : DAVE DRUM Date : Sun May 30 2021 13:43:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Blackened Swordfish w/Green Goddess Dressing & Potato Sal Categories: Seafood, Salads, Potatoes, Vegetables, Herbs Yield: 6 servings MMMMM--------------------GREEN GODDESS SAUCE------------------------- 1/2 c Mayonnaise 1/2 c Sour cream 3 tb Red-wine vinegar 1 tb Fresh lemon juice 1/2 ts Salt 1/8 ts Black pepper 2 tb Fine chopped fresh flat-leaf - parsley leaves 2 Scallions; green & white - parts, fine chopped 2 tb Snipped fresh chives MMMMM------------------SWORDFISH & POTATO SALAD----------------------- 2 lb Potatoes; peeled, in 1" - cubes 2 tb Lemon-pepper dry marinade 6 (1" thick) swordfish steaks GREEN GODDESS DRESSING: In medium-size bowl, whisk together mayonnaise, sour cream, vinegar, lemon juice, salt and pepper. Stir in parsley, scallions and chives. Cover and refrigerate until ready to use. SWORDFISH & POTATO SALAD: Place potatoes in medium-size saucepan; cover with cold water. Bring to a boil over high heat. Reduce heat to medium-high; simmer until fork-tender, about 8 minutes. Drain potatoes. Place in medium-size bowl; let cool slightly. Reserve 1/2 cup of dressing to serve with fish. Add remaining dressing to potatoes; gently stir to coat potatoes. Cover and refrigerate for at least 1 hour. Prepare outdoor grill with hot coals or heat gas grill. Lightly brush grill grid with vegetable oil. (Or cook using oven method, below.) Sprinkle 1/2 teaspoon lemon pepper on each side of swordfish. Grill 4 minutes on one side. Turn over; grill 3 minutes or until cooked through. Serve swordfish with potato salad and reserved dressing on the side. Family Circle | August 2015 MM Format by Dave Drum - 07 August 2015 Uncle Dirty Dave's Archives MMMMM .... "Knowledge comes, but wisdom lingers" -- Alfred Lord Tennyson --- MultiMail/Win32 v0.49 * Origin: Fidonet Messaging Since 1991 bbs.docsplace.org (1:135/392) .