Subj : BH&G 2868
To   : ALL
From : DAVE DRUM
Date : Sun May 30 2021 13:43:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon-Herb Grilled Fish
 Categories: Seafood, Citrus, Herbs, Sauces
      Yield: 4 Servings
 
      2 sm Blue-fish or striped bass (1
    1/2 lb Ea, cleaned weight)
    1/4 ts (ea) salt & black pepper
      1    Lemon; in 8 slices
      2    Sprigs fresh thyme
      4 cl Garlic; peeled
           G  REMOULADE
    1/2 c  Mayonnaise
      1 tb Sweet pickle relish
      2 ts Lemon juice
        ds Hot-pepper sauce
 
  Prepare outdoor grill with medium-low to medium coals, or
  heat gas grill to medium-low to medium (to broil, see Note
  below).
  
  Rinse fish; pat dry. Cut 3 slashes on each side. Season
  with salt, pepper.
  
  Stuff 3 lemon slices in cavity of each fish. Add thyme and
  2 cloves garlic to each cavity.
  
  Grill fish 6" from heat, covered, 10 to 12 minutes, until
  just beginning to char. Flip over carefully. Cover each
  eye with one of remaining lemon slices. Grill 12 to 15
  minutes more, until flesh is white throughout.
  
  Transfer fish to platter. For each, pry up top fillet in
  one piece, flipping over, skin side down. Beginning at
  tail, carefully pull up end of spine of fish, and lift up,
  removing whole backbone. Remove any small bones from fish.
  Serve with Remoulade.
  
  Makes 4 servings.
  
  REMOULADE: Mix mayonnaise, sweet pickle relish, lemon
  juice, dash hot-pepper sauce.
  
  Makes about 1/2 cup.
  
  Family Circle | August 2015
  
  MM Format by Dave Drum - 07 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

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