Subj : BH&G 2865 To : ALL From : DAVE DRUM Date : Sun May 30 2021 13:39:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: ** Asian Shrimp & Noodles Categories: Oriental, Seafood, Pasta, Vegetables, Nuts Yield: 4 Servings 1 lb Large shrimp in shells 4 oz Dried wide rice noodles; - broken - Boiling water 1 md Red bell pepper; seeded, in - very thin bite-size strips 1 lg Zucchini; trimmed, in very - thin bite-size strips 3/4 c Coarse shredded carrot 1/2 c Very thin bias-sliced - celery 1/3 c Thin sliced green onions 1/4 c Orange marmalade 3 tb Hoisin sauce 2 tb Soy sauce 1 tb Toasted sesame oil 1 ts Cornstarch 1/4 ts Crushed red pepper 1/3 c Warm water 1/4 c Sliced almonds; toasted Set oven @ 375ºF/190ºC. Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry with paper towels. Set aside. Place rice noodles in a large bowl. Add enough boiling water to cover noodles by several inches. Let stand for 5 minutes, stirring occasionally. Drain; set aside. Meanwhile, in a large bowl combine shrimp, sweet pepper, zucchini, carrot, celery, and green onions. In a medium bowl stir together marmalade, hoisin sauce, soy sauce, toasted sesame oil, cornstarch, and crushed red pepper until well mixed. Gradually add the warm water, stirring until combined. Add the drained noodles and the marmalade mixture to shrimp mixture; toss to coat. Transfer mixture to a 2-quart square baking dish. Bake, covered, for 30 to 35 minutes or just until shrimp are opaque and noodles and vegetables are tender, stirring twice. Stir casserole before serving. Sprinkle with almonds. Better Homes & Gardens | August 2015 MM Format by Dave Drum - 07 August 2015 Uncle Dirty Dave's Archives MMMMM .... 2 Chinese restaurant menus: one for them, one for us. Which are you? --- MultiMail/Win32 v0.49 * Origin: Fidonet Messaging Since 1991 bbs.docsplace.org (1:135/392) .