Subj : BH&G 2864
To   : ALL
From : DAVE DRUM
Date : Sun May 30 2021 13:39:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Citrus-Herb Marinated Chicken
 Categories: Poultry, Citrus, Herbs, Vegetables
      Yield: 4 Servings
 
      4    Skinned, boned chicken
           - breast halves
    1/3 c  Lemon or orange juice
      1 tb Honey
      1 tb Olive oil
      1 tb Snipped fresh thyme
           - +=OR=+
      1 ts Dried thyme; crushed
      2 ts Snipped fresh rosemary
           - +=OR=+
    1/2 ts Dried rosemary; crushed
      2 tb Fine chopped shallot
      1 cl Garlic; minced
    1/2 ts Salt
    1/4 ts Fresh ground black pepper
           - Lemon or orange wedges
           - (opt)
 
  Place chicken breast halves in a resealable plastic bag
  set in a shallow dish. For marinade, stir together lemon
  juice, honey, olive oil, thyme, rosemary, shallot, garlic,
  salt, and pepper. Pour over chicken; seal the bag.
  Marinate in the refrigerator for 2 to 4 hours, turning the
  bag occasionally.
  
  Preheat broiler. Drain chicken, reserving marinade. Place
  chicken on the unheated rack of a broiler pan. Broil 4 to
  5 inches from the heat about 6 minutes or until light
  brown.
  
  Turn chicken and brush lightly with reserved marinade.
  Discard any remaining marinade. Broil for 6 to 8 minutes
  more or until chicken is no longer pink.
  
  If desired, serve with lemon wedges.
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 07 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Fat free cheese is like meat-free beef.
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