Subj : BH&G 2863
To   : ALL
From : DAVE DRUM
Date : Sun May 30 2021 13:37:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Range-Top Chicken Macaroni & Cheese
 Categories: Poultry, Pasta, Dairy, Cheese, Vegetables
      Yield: 5 Servings
 
  1 1/2 c  Dried elbow macaroni
           - cooking spray
     12 oz Skinned, boned chicken; into
      1    " pieces
    1/4 c  Fine chopped onion
  6 1/2 oz Pkg light semisoft cheese
           - w/garlic & herbs
  1 2/3 c  Milk
      1 tb All-purpose flour
    3/4 c  Shredded cheddar cheese
      2 c  Baby spinach
      1 c  Cherry tomatoes; quartered
 
  In a medium saucepan cook macaroni according to package
  directions, except do not add any salt to the water;
  drain.
  
  Meanwhile, coat a large nonstick skillet with cooking
  spray; heat skillet over medium-high heat. Add chicken and
  onion to hot skillet. Cook for 4 to 6 minutes or until
  chicken is no longer pink and onion is tender, stirring
  frequently. (If onion browns too quickly, reduce heat to
  medium.) Remove skillet from heat. Add semisoft cheese;
  stir until melted.
  
  In a medium bowl whisk together milk and flour until
  smooth. Add all at once to chicken mixture. Cook and stir
  over medium heat until thickened and bubbly. Reduce heat
  to low. Add cheddar cheese, stirring until melted. Add
  cooked macaroni; cook and stir for 1 to 2 minutes or until
  heated through. Stir in spinach. Top with cherry tomatoes.
  Serve immediately.
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 07 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I run like the winded.
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