Subj : BH&G 2862
To   : ALL
From : DAVE DRUM
Date : Sun May 30 2021 13:37:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sesame Soba & Steak
 Categories: Beef, Pasta, Citrus, Vegetables, Herbs
      Yield: 6 Servings
 
 12 3/4 oz Pkg soba noodles
      1 tb Olive oil
      1 lb Flank steak
    3/4 ts Salt
    1/8 ts Black pepper
      3 tb Tahini paste
      3 tb Fresh lemon juice
      2 tb Harissa
      2 tb Honey
      2 ts Sesame oil
      1 pt Grape tomatoes; halved
    1/2    English cucumber; halved,
           - sliced
    1/2 c  Fresh mint; rough chopped
      2 tb Sesame seeds
           - Crumbled feta (opt)
 
  Bring a large pot of lightly salted water to a boil. Add
  soba; cook 3 minutes. Drain and rinse in cold water.
  
  Add olive oil to a large skillet over medium-high heat.
  Pat steak dry and season with 1/4 tsp of the salt and the
  pepper. Cook 5 minutes per side, until medium-rare (145
  degrees ). Let rest 5 minutes, then thinly slice against
  the grain.
  
  In a large bowl, whisk 1/2 cup water, tahini, lemon juice,
  harissa, honey, sesame oil and remaining 1/2 tsp salt.
  Toss with cooked soba, sliced steak, tomatoes, cucumber,
  mint and sesame seeds. Garnish with crumbled feta, if
  using.
  
  Family Circle | August 2015
  
  MM Format by Dave Drum - 07 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Belgian food is just French food with German finesse
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