Subj : BH&G 2860
To   : ALL
From : DAVE DRUM
Date : Sat May 29 2021 11:24:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Green Bean Bundles
 Categories: Five, Vegetables, Herbs, Pork, Appetisers
      Yield: 10 Servings
 
     30    Fresh green beans; trimmed
      1 tb Oil
    1/4 ts Smoked salt
           - +=OR=+
    1/8 ts Seasoned salt
    1/4 ts Ground black pepper
     10    Thin slices capocolla
           - +=OR=+
      5    Thin slices prosciutto;
           - halved crosswise
           - Lemon wedges (opt)
 
  Set oven @ 425ºF/218ºC.
  
  In a large saucepan, cook green beans, covered, in a small
  amount of boiling lightly salted water for 5 minutes;
  drain. Let stand about 10 minutes or until cool enough to
  handle.
  
  Arrange green beans in a single layer in a 13" x 9" x 2"
  baking pan. Drizzle beans with cooking oil and sprinkle
  with smoked salt (crush if necessary) and black pepper;
  toss to coat. Wrap bundles of three green beans in
  capocolla slice. Place, seam side down, in the baking pan;
  secure with wooden toothpicks, if necessary.
  
  Bake, uncovered, about 10 minutes or until beans are
  crisp-tender and capocolla is crisp. Remove toothpicks, if
  using. If desired, squeeze lemon wedges over bundles.
  
  Family Circle | August 2015
  
  MM Format by Dave Drum - 07 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Some things should be allowed to go extinct.
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