Subj : BH&G 2859
To   : ALL
From : DAVE DRUM
Date : Sat May 29 2021 11:24:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Reuben Dip
 Categories: Dips, Beef, Cheese, Vegetables, Dairy
      Yield: 4 Servings
 
    1/2 lb Diced corned beef
      8 oz Pkg cream cheese; softened
      1 c  Shredded Swiss cheese
      1 c  Sauerkraut; drained well
    1/2 c  Sour cream
      1 tb Ketchup
      2 ts Spicy brown mustard
           - Rye crackers or rye bread
 
  Heat oven to 350ºF/175ºC.
  
  Grease a 1 quart casserole dish.
  
  In a medium-size bowl, mix corned beef, cream cheese,
  Swiss cheese, sauerkraut, sour cream, ketchup and mustard.
  Spoon into the prepared casserole dish.
  
  Bake at 350ºF/175ºC for 30 minutes, until hot and bubbly.
  Serve warm with rye crackers or bread.
  
  Family Circle | August 2015
  
  MM Format by Dave Drum - 07 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Homeopathy: making no difference since 1796
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