Subj : BH&G 2857
To   : ALL
From : DAVE DRUM
Date : Sat May 29 2021 11:23:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted-Pepper Hummus
 Categories: Condiments, Vegetables, Beans, Citrus, Herbs
      Yield: 3 Servings
 
      1    Whole head  garlic
      2 ts Vegetable oil
     32 oz (2 cans) chickpeas; drained,
           - rinsed
    1/2 c  Roasted red peppers;
           - drained
      5 tb Lemon juice
    1/4 c  Tahini
      2 ts Hot pepper sauce
    1/2 ts Salt
        pn Ground cumin
           - Chopped parsley; garnish
           - (opt)
           - Pita wedges for serving
 
  Cut the top off of the head of garlic, exposing the
  cloves. Place in a small microwave-safe bowl and drizzle
  with oil. Add 1 tablespoon water to the bowl, then cover
  with plastic wrap. Microwave on HIGH for 2 1/2 to 3
  minutes, depending on size of garlic. Let stand at room
  temperature for 5 minutes, then uncover and squeeze soft
  cloves of garlic from papery skin.
  
  In a food processor, combine garlic cloves, chickpeas,
  roasted peppers, lemon juice, tahini, hot pepper sauce,
  salt, cumin and 1/4 cup water. Process until very smooth
  and mixture has an even texture. Add more water for a
  creamier dip. Refrigerate until serving, then garnish with
  chopped parsley. Serve with pita wedges.
  
  NOTE: Tahini (sesame seed paste) is sold in supermarkets
  or health food stores near other Middle Eastern foods.
  
  Family Circle | August 2015
  
  MM Format by Dave Drum - 07 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

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