Subj : BH&G 2853 To : ALL From : DAVE DRUM Date : Sat May 29 2021 11:17:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: All-American Barbecued Chicken Categories: Poultry, Bbq, Sauces, Citrus, Chilies Yield: 4 Servings 3 lb Meaty chicken pieces 3 tb Lemon juice 1 tb Vegetable oil 1 ts Salt 1/2 ts Black pepper 1 cl Garlic; minced MMMMM---------------------BALSAMIC BBQ SAUCE-------------------------- 1 c Lager beer 1 c Ketchup 1/2 c Packed brown sugar 1/3 c White balsamic vinegar 6 cl Garlic; minced 1 tb Honey 1 ts Ground cumin 1 ts Asian chile sauce 1 ts Chilli spice mix 1/2 ts Black pepper MAKE THE BBQ SAUCE: In a medium saucepan combine beer, ketchup, brown sugar, vinegar, garlic, honey, cumin, Asian chile sauce (if desired), chili powder, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 45 minutes to 1 hour or until mixture reaches desired consistency, stirring frequently. (Cover and chill any leftovers for up to 1 week. Before serving, warm sauce in saucepan.) Place chicken in a large resealable plastic bag set in a shallow dish. For marinade, stir together lemon juice, oil, salt, pepper, and garlic. Pour over chicken; seal bag. Marinate in the refrigerator for 4 to 6 hours, turning bag occasionally. Drain chicken, discarding marinade. For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Place chicken, bone sides down, on grill rack over drip pan. Cover and grill for 50 to 60 minutes or until chicken is no longer pink, brushing with half of the Balsamic BBQ Sauce during the last 15 minutes of grilling. For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place chicken pieces on grill rack over burner that is off. Grill as above. To serve, pass the remaining Balsamic Barbecue Sauce with the chicken. Better Homes & Gardens | August 2015 MM Format by Dave Drum - 07 August 2015 Uncle Dirty Dave's Archives MMMMM .... Generic English pub: The (Noun) and (Noun). --- MultiMail/Win32 v0.49 * Origin: Fidonet Messaging Since 1991 bbs.docsplace.org (1:135/392) .