Subj : BH&G 2852 To : ALL From : DAVE DRUM Date : Sat May 29 2021 11:17:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Grilled Romaine Panzanella Categories: Greens, Breads, Cheese, Herbs, Pork Yield: 8 Servings 1 md Heart of romaine lettuce; - halved lengthwise 1/4 Loaf ciabatta bread; halved - horizontally 1 tb Olive oil 1 c Grape and/or cherry - tomatoes 3 sl Bacon 3 tb Fine chopped red onion 3 tb Red wine vinegar 1/2 ts Honey 1/8 ts (ea) salt & ground black - pepper 1/2 c Torn fresh basil 1/4 c Shredded white cheddar - cheese Brush cut sides of lettuce and bread with 1 tablespoon of the oil. Thread tomatoes onto skewers,* leaving 1/4 inch between each tomato. For a charcoal or gas grill, place lettuce and bread, cut sides down, and tomato skewers on the rack of a covered grill directly over medium heat. Grill for 2 to 4 minutes or until light grill marks appear on lettuce and tomatoes and bread is toasted, removing food from grill as it is done. Coarsely chop lettuce and cut bread into 1-inch pieces. Remove tomatoes from skewers. For vinaigrette, in a large skillet cook bacon over medium heat until crisp. Remove bacon and drain on paper towels, reserving drippings in skillet. Cut up bacon; set aside. If necessary, add enough of the remaining 1 tablespoon oil to the reserved drippings to equal 3 tablespoons. Add onion to the reserved drippings; cook until tender, stirring occasionally. Add vinegar, honey, salt, and pepper. Cook about 1 minute more or until reduced slightly, stirring to scrape up crusty browned bits. In a large bowl combine lettuce, bread, tomatoes, bacon, basil, and cheese. Drizzle with vinaigrette; toss gently to coat. Let stand for 15 minutes before serving. * TIP: If using wooden skewers, soak in water for at least 30 minutes; drain before using. Better Homes & Gardens | August 2015 MM Format by Dave Drum - 07 August 2015 Uncle Dirty Dave's Archives MMMMM .... Absurdity, n: A statement/belief manifestly inconsistent with one's opinion --- MultiMail/Win32 v0.49 * Origin: Fidonet Messaging Since 1991 bbs.docsplace.org (1:135/392) .