Subj : BH&G 2851
To   : ALL
From : DAVE DRUM
Date : Sat May 29 2021 11:16:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Strawberry Pretzel Salad
 Categories: Fruits, Breads, Dairy, Cheese, Salads
      Yield: 24 Servings
 
      2 c  Finely crushed pretzels
    1/3 c  Sugar
    3/4 c  Butter; melted
      1    8 ounce pkg cream cheese;
           - softened
      1 c  Sugar
      8 oz Container frozen whipped
           - dessert topping; thawed
     20 oz (2 pkg) frozen strawberries
           - in syrup; thawed
      6 oz (2 pkg) strawberry-flavored
           - gelatin
      2 c  Boiling water
 
  Set oven @ 350ºF/175ºC.
  
  In a medium bowl combine crushed pretzels and the 1/3 cup
  sugar. Add melted butter and stir well to combine. Press
  onto bottom of a 13" x 9" x 2" baking pan. Bake in the
  preheated oven for 10 minutes. Let cool on a wire rack.
  
  In a large bowl beat the cream cheese and 1 cup sugar with
  an electric mixer on medium speed until well combined.
  Fold in the whipped dessert topping until combined. Spread
  over cooled crust.
  
  In another large bowl combine strawberries and syrup,
  gelatin, and boiling water. Stir for 2 minutes or until
  gelatin is dissolved. Carefully pour over the cream cheese
  layer. Cover and refrigerate for 4 hours or until set or
  up to 24 hours.
  
  Makes 24 servings.
  
  Better Homes & Gardens | August 2015
  
  MM Format by Dave Drum - 07 August 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

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